This might sound odd but my favorite breakfast is a poached egg over greens, any greens. I had a delicious poached egg over frisée with a wonderful vinaigrette. Anyone else ever experiment with this? I'd love suggestions for greens and light dressings. The healthier and flavorful the better. I like green for breakfast!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)