How many ways are there to cook eggs?
I love eggs. Eggs are my definitive breakfast. Poached, fried, scrambled, boiled. What other ways are there to cook them?
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I love eggs. Eggs are my definitive breakfast. Poached, fried, scrambled, boiled. What other ways are there to cook them?
22 Comments
Take a dozen day old eggs and crack into a bowl. Fill another bowl with ice and water.
Fill a saute pan 3/4 full with plain water, bring to a gentle simmer, set a timer for two minutes, the eggs must be at room temp. Slide eggs into the water, then after two quickly remove and place in the iced water. They will be firm enough to handle and the perfect shape after you have removed the feathery fringe.
Return to the cold water and keep in the fridge till you want them. Then heat in simmering water for 60 seconds. Drain on kitchen towel and serve.
http://www.theguardian.com/lifeandstyle/wordofmouth/2012/may/31/how-to-cook-the-perfect-scotch-egg
Jacques Pepin, unfortunately, debunks that idea:
http://www.bonappetit.com/people/chefs/article/why-are-there-100-folds-in-a-chef-s-toque
And I have heard of a fluffy egg where you basically beat the whites until they are stiff, put the egg yolk in the middle and bake them. Haven't tried them myself yet but they looked incredible.
https://food52.com/recipes/35930-momofuku-s-soy-sauce-eggs#comments
Enfer, you can pickle them, too. I never have, but perhaps someone with experience with that could weigh in. Also you can bake them, of course. Baking eggs can open up a lot of possibilities for you if it hasn't already: quiches, tarts, frittatas, etc. Here's a delicious recipe for a spinach mini pizza topped with an egg, which all gets baked in the oven together: http://smittenkitchen.com/blog/2013/11/spinach-and-egg-pizzettes/
I love eggs too - have fun!
Eggs are very versatile and can pretty much be cooked by any of these methods.
I suggest you visit your library and read a bunch of 50-150 year old French cookbooks. That should pretty much cover the range of Western egg cooking techniques.
Good luck.
You will have to decide for yourself if the total dish preparation is the defining limitor or if it is the cooking method itself.
That said, there is probably no hard numerical answer. It could be in the thousands or possibly the dozens. In the end, what does it really matter if there are forty ways to cook eggs or four thousand, as long as you cook your eggs the way you want them cooked.
scruz is right in mentioning ethnocentricity. Are you looking at this question from a Larousse Gastronomique point of view?