Gochujang is a condiment made from spicy red Korean chile paste, you can use chile garlic sauce for heat and some flavor but it isn't the same. Or buy it. Here is gochijang
http://blogs.houstonpress.com/eating/2012/01/ingredient_of_the_week_korean.php
and here is ssamjang
http://www.hmart.com/shopnow/shopnow_newsub.asp?p=8801052435671
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http://blogs.houstonpress.com/eating/2012/01/ingredient_of_the_week_korean.php
and here is ssamjang
http://www.hmart.com/shopnow/shopnow_newsub.asp?p=8801052435671