🔕 🔔
Loading…

My Basket ()

All questions

what temperature should I roast veggies at?

I tossed big chuncks of carrot, parsnip and onion in olive oil...how hot should the oven be?

asked by LouisaBaer over 5 years ago
4 answers 1223 views
Wholefoods user icon
added over 5 years ago

It's my understanding you can roast vegetables slow up to 325°F, or a fast as high as 500°F. The oven temperature will depend on the type of vegetable. Slow roasting works especially well with carrots or other root vegetables. Many vegetables are easily adapted to a range of temperatures--experiment.

4de32233 9b14 42ac bf6a 7a02a8474e54  dsc 0034
added over 5 years ago

For hard veg, I like to start out at 350 for 15-20 minutes and then crank the oven up to 475 to get them to caramelize a bit on the outside. Just be very careful to keep an eye on them at that temp (I set the fire alarm off...twice...last time...).

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added over 5 years ago

I tend toward 425 to 450 for most vegetables.

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 5 years ago

425 for carrots and parsnips, but maybe 400 for the onions if they are sliced because they might burn.