Making veg. stock in the pressure cooker. Had the gasket in wrong and most of liquid escaped. I've fixed the gasket. May I use the same veg that's in there? Or must I start from scratch?
The question is do the vegetables have anything in the way of flavor left to give? Taste them and see.
I would keep what you already have, add more vegetables and liquid and build it up again.
SKK & HeritageCook: Vegetables still had good flavor, so I just added more water and re-processed. It came out fine. I'm sure it would have been better if I added more vegetables, but I don't think the quality was compromised more than a tiny bit. Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
A first look at the long-awaited collection, set to launch this fall
IKEA x Hay's New Collaboration
Ice Cream Truck Favorites
The French Know How to Work in Style
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)