Does anyone have any recipes or tips of have to cook a lamb shoulder?

Thanks do much for your answers. I want to try so many of these recipes.

is it bone in? or bone-less? Either way I would rub it with S and P. Some garlic, rosemary (fresh), and lemon zest. Place it in a covered oven proof dish, or dutch oven with about 2 cups of white wine. (you could also add a mirepoix if you want). 300* for 3-4 hrs should do it depending on the size. Will be 'fall of the bone' tender. Serve with some Pita bread, tsatziki, and a greek salad.....yum!

You'll want to cook it slowly. Here's a nice little article from the San Francisco Chronicle. It should get you salivating.
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/04/03/FDOG16NN60.DTL&ao=all
And here's what you get if you search Food52 recipes.
http://www.food52.com/recipes/search?c=1&recipe_search=lamb%20shoulder