All questions

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 1340 views
Michael Ruhlman
Michael Ruhlman

Michael is a food critic and established cookbook author -- Ruhlman's Twenty and Egg: A Culinary Exploration are the most recent additions to his vast body of work.

added almost 2 years ago

if you can recook it, very gently, add more cornstarch/slurry. or make a second too-thick batch and combine. or yes, can try whipped cream. #notapastrychef

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Aisha
added almost 2 years ago

Or you can make another one and churn this one in an ice cream maker to make ice cream, or add whipped cream and a whipped egg white to make a mousse.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Aisha
added almost 2 years ago

Or just use it runny, as a crème anglaise with a slice of cake, if your plans with it are flexible.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)