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Do you store it after baking it or before?A question about a recipe: Strawberry Rhubarb Tart

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I have a question about step 8 on the recipe "Strawberry Rhubarb Tart" from Erin Powell. It says:

"The tart can be chilled completely and stored under refrigeration for up to one week."

asked by Katherine Walker over 5 years ago
2 answers 719 views
36255cc3 44a2 4c38 8835 b89ccd0f3e7b  stringio
added over 5 years ago

i think the instructions they gave was supposed to be after cooking, but if you wanted to make the tart ahead of time you could make the dougth and filling and store separately (the dougth wrapped in plastic wrap and the filling in a plastic container) in the fridge, and when you're ready to make it roll out the dough and fill and bake

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Sorry, I should have clarified in the initial recipe, the tart can be stored for a week once it has been baked. There dough can be frozen for a month (maybe longer) once it has been double wrapped in plastic.

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