Baking strawberry cookies with fresh strawberries in the batter how long should I bake the cookies for?
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The presence of the strawberries won't effect the cooking time of the dough, but their moisture is apt to cause problems.
How long depends on how big and thick the cookies are. I would start checking them at 10min and then at three min intervals afterwards.
With fresh berries in the batter they will need to be eaten, refrigerated or frozen within 2-3 days.
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