A question about a recipe: Leek and Greens Tart with Cornmeal Crust

Can this tart be made as a galette using a regular pie crust? I wasn't sure if the filling would be too heavy.

  • Posted by: Hope216
  • January 31, 2012
  • 1829 views
  • 2 Comments

2 Comments

fiveandspice January 31, 2012
It definitely could be made as a galette. The filling is very thick, so it won't run all over the place. It may be a little much filling for a standard size galette crust, so you may want to make a slightly large one (like 1 and 1/2 a recipe, for example).
 
Hope216 February 2, 2012
I appreciate your reply! I just realized that the recipe asks for the tart crust to be par baked-- how would I do this with a galette? Should I just skip this part?
 
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