🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Leek and Greens Tart with Cornmeal Crust

Dcee718d 66da 4239 b314 20103ea37703  img 8135

Can this tart be made as a galette using a regular pie crust? I wasn't sure if the filling would be too heavy.

asked by Hope216 over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1581 views
C4b35b3e a030 4605 bcae f5a7ba4644f4  sausage2
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added over 5 years ago

It definitely could be made as a galette. The filling is very thick, so it won't run all over the place. It may be a little much filling for a standard size galette crust, so you may want to make a slightly large one (like 1 and 1/2 a recipe, for example).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I appreciate your reply! I just realized that the recipe asks for the tart crust to be par baked-- how would I do this with a galette? Should I just skip this part?

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.