If I were to make a double batch would I be able to freeze one for later? If so, would I do it fully baked?
October 4, 2020
Recipe question for:
Leek and Greens Tart with Cornmeal Crust
October 5, 2020
Yes, you could freeze this pie. I've done similar ones with good results.
Either freeze 3 months right after adding the top crust (with filling and to crust unbaked), or after full baking.
Bake the uncooked one straight from frozen about 1 to 1 1/4 hour.
Bake the fully cooked one from frozen or thawed a shorter time.
October 6, 2020
Thank you so much, Nancy!
Recommended by Food52
Popular on Food52