If I were to make a double batch would I be able to freeze one for later? If so, would I do it fully baked?

Whitney
  • Posted by: Whitney
  • October 4, 2020
  • 278 views
  • 2 Comments

2 Comments

Nancy October 5, 2020
Yes, you could freeze this pie. I've done similar ones with good results.
Either freeze 3 months right after adding the top crust (with filling and to crust unbaked), or after full baking.
Bake the uncooked one straight from frozen about 1 to 1 1/4 hour.
Bake the fully cooked one from frozen or thawed a shorter time.

 
Whitney October 6, 2020
Thank you so much, Nancy!
 
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