I love your website and have shared it with many friends and people I run across as a Health Coach and a columnist for my local "edible communities" magazine, (Edible South Shore) .I have a website called www.betterlivingthroughfoods... and I post recipes with of course crediting the original creator (whether it's adapted or the same as) . My question is 1) is it okay with Amanda and Merrill for me to post recipes as seen here, as long as I credit you, and 2) what about the home cooks who post? Should I contact them directly? Does anyone care? After all, sharing of good food and ideas is a wonderful thing.
Why isn't Jell-O 1-2-3 still around? And why'd it exist in the first place?
In 1969, Kraft Split Its Jell-O into Three
Our Latest Contest Winner
Recipe of the Day
Do Monster Cereals Really Have a Cult Following?
What to Do with Leftover Halloween Candy