I love your website and have shared it with many friends and people I run across as a Health Coach and a columnist for my local "edible communities" magazine, (Edible South Shore) .I have a website called www.betterlivingthroughfoods... and I post recipes with of course crediting the original creator (whether it's adapted or the same as) . My question is 1) is it okay with Amanda and Merrill for me to post recipes as seen here, as long as I credit you, and 2) what about the home cooks who post? Should I contact them directly? Does anyone care? After all, sharing of good food and ideas is a wonderful thing.
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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