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What is speck?A question about a recipe: Brussels Sprouts Salad a la M. Wells

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I have a question about the recipe "Brussels Sprouts Salad a la M. Wells" from amanda.

asked by Katherine's Kitchen over 6 years ago

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1 answer 1989 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added over 6 years ago

It's an Austrian cured ham -- you can easily substitute prosciutto.

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