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When do you add the clams (or did I miss that)?

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I have a question about the recipe "New England Clam Chowder with Old Bay Oyster Crackers" from thirschfeld.

asked by poconomama over 4 years ago
6 answers 1980 views
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added over 4 years ago

The author apparently listed this step in the Manhattan but not the New England. I would add the clams at the end of Step 5 so as not to overcook them.

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added over 4 years ago

thanks for pointing this out. I have corrected this over site and if you look at step 5 it answers your question.

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added 10 months ago

How much half and half? Recipe list completely skips this info.

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Susan W

Susan W is a trusted source on General Cooking.

added 10 months ago

It says 16 ounces in the ingredients for the soup.

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Greenstuff

Chris is a trusted source on General Cooking

added 10 months ago

It says 16 ounces.

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cv
added 10 months ago

Step 5