I have a question about the recipe "New England Clam Chowder with Old Bay Oyster Crackers" from thirschfeld.
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The author apparently listed this step in the Manhattan but not the New England. I would add the clams at the end of Step 5 so as not to overcook them.
thanks for pointing this out. I have corrected this over site and if you look at step 5 it answers your question.
How much half and half? Recipe list completely skips this info.
Susan W is a trusted source on General Cooking.
It says 16 ounces in the ingredients for the soup.
Chris is a trusted source on General Cooking
It says 16 ounces.
No tape—just 2 things you probably have.
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