When do you add the clams (or did I miss that)?

Question

I have a question about the recipe "New England Clam Chowder with Old Bay Oyster Crackers" from thirschfeld.

702551 · Answer

Step 5

Greenstuff · Answer

It says 16 ounces.

Susan W. · Answer

It says 16 ounces in the ingredients for the soup.

amccl7 · Answer

How much half and half? Recipe list completely skips this info.

thirschfeld · Answer

thanks for pointing this out.  I have corrected this over site and if you look at step 5 it answers your question.

mbergner · Answer

The author apparently listed this step in the Manhattan but not the New England.  I would add the clams at the end of Step 5 so as not to overcook them.

When do you add the clams (or did I miss that)?

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