Besides making another chowder, what can I do with leftover milk/fish stock/broth from a New England Fish Chowder?

  • Posted by: csheago
  • October 14, 2014


bigpan October 14, 2014
Why not simply freeze it. Then pull it out and use as a base for another chowder, or a nice wild salmon soup, or use to make an exotic rice dish with clams or mussels or fish anything.
It is as endless as your imagination !
TobiT October 14, 2014
Ok, I don't know if this would work, but I wonder if you could use it as a base for some sort of seafood mousse or "flan"?
Susan W. October 14, 2014
You could make a cioppino or a seafood pot pie sounds great.
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