🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Manhattan Clam Chowder

922de92c cbe5 4d84 8931 e5dcf64cf8d0  image tjh3921

I have a question about the recipe "Manhattan Clam Chowder" from thirschfeld.

What type of drink would you recommend serving with each of thirschfeld's chowders?

asked by Third Floor Kitchen almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1394 views
2b00435b fe24 44bb afe2 ad3364f28f79  1390710 10151917400148928 1193325941 n 1
added almost 6 years ago

Riesling. I love the stuff. Crisp, clean, and goes good with the acidic tomato broth. Beer, you say? I like Stella Artois with seafood. Its light enough to play nice with delicate seafood flavors. Italian Peroni would not be a bad thing either.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

A5c2f5f1 9c68 4df1 b7e2 1964956b58ae  img 0264
added almost 6 years ago

Thank you for the suggestions! I've never tried Peroni. I'm going to see if I can find some!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.