A question about a recipe: Manhattan Clam Chowder

I have a question about the recipe "Manhattan Clam Chowder" from thirschfeld.

What type of drink would you recommend serving with each of thirschfeld's chowders?

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Recipe question for: Manhattan Clam Chowder

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Mr_Vittles
Mr_Vittles February 4, 2012

Riesling. I love the stuff. Crisp, clean, and goes good with the acidic tomato broth. Beer, you say? I like Stella Artois with seafood. Its light enough to play nice with delicate seafood flavors. Italian Peroni would not be a bad thing either.

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Third Floor Kitchen
Third Floor Kitchen February 4, 2012

Thank you for the suggestions! I've never tried Peroni. I'm going to see if I can find some!

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