I have a question about the recipe "Manhattan Clam Chowder" from thirschfeld.
What type of drink would you recommend serving with each of thirschfeld's chowders?
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Riesling. I love the stuff. Crisp, clean, and goes good with the acidic tomato broth. Beer, you say? I like Stella Artois with seafood. Its light enough to play nice with delicate seafood flavors. Italian Peroni would not be a bad thing either.
Thank you for the suggestions! I've never tried Peroni. I'm going to see if I can find some!
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