Leave the skin on. Makes for a better presentation and the flavor is negligible. I would recommend slicing them before roasting to get the most caramelization.
If its going in a tart u can just cut and leave the skin on or roast whole and then cut
Good God, no.
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Well played. You deserve a cookie.
Consider this tomorrow's one-pan breakfast
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
One-Bowl Genius Macaroons
Make Tonight For Dinner All Week
2-Ingredient Cola Cocktail
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