Leave the skin on. Makes for a better presentation and the flavor is negligible. I would recommend slicing them before roasting to get the most caramelization.
If its going in a tart u can just cut and leave the skin on or roast whole and then cut
Good God, no.
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Well played. You deserve a cookie.
Sturdy enough to grill, fry, and turn into ice cream sandwiches, too
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