Should I peel Japanese eggplant before roasting? It's going to go in a roasted veg tart.

Posted by: Kerita
February 5, 2012

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MarcusVFebruary 6, 2012

Good God, no.

MrJDangerFebruary 6, 2012

If its going in a tart u can just cut and leave the skin on or roast whole and then cut

Mr_VittlesFebruary 5, 2012

Leave the skin on. Makes for a better presentation and the flavor is negligible. I would recommend slicing them before roasting to get the most caramelization.

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