I have a question about the recipe "Oven Roasted Tomatoes, Fresh Ricotta + Basil Pasta" from Alisa Barry: at what temperature do you roast the tomatoes? Thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Slow roasted tomatoes are fantastic, roasted for 10 - 12 hours at 200 degrees. Here's the link to my favorite source for the most wonderful savory smell that will scent your whole house --- http://www.theperfectpantry....
Another 'roasted tomato' instruction source calls for 350 degrees, mixed with garlic and olive oil, for 1/2 hour -- a very different outcome.
Please enter a valid email address.
Well played. You deserve a cookie.
All the way from Brazil.
Spiced Coconut Milk Pudding
7 Almost-Free Ways to Make Your Table Look Uniquely Amazing
Mediterranean Kitchen Mats in Bold New Patterns
8 Steps for a Clean Pantry
Off-the-Beaten-Path Picks for Mom