I have a question about the recipe "Oven Roasted Tomatoes, Fresh Ricotta + Basil Pasta" from Alisa Barry: at what temperature do you roast the tomatoes? Thanks!
Slow roasted tomatoes are fantastic, roasted for 10 - 12 hours at 200 degrees. Here's the link to my favorite source for the most wonderful savory smell that will scent your whole house --- http://www.theperfectpantry....
Another 'roasted tomato' instruction source calls for 350 degrees, mixed with garlic and olive oil, for 1/2 hour -- a very different outcome.
Please enter a valid email address.
Well played. You deserve a cookie.
It's Art Hour at #f52summercamp!
Recipe of the Day
Ball Jars All Dressed In Blue
Edible packing "peanuts"
Just Arrived! Vintage Copper
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.