Couldnt find fresh basil last time I was at the store.
I'm making a recipe tonight that is a pasta with Brie, bacon and basil.
I bought basil paste, but I've never used it before.
Is there a good rule of thumb for how much basil paste to use for fresh basil?
I really appreciate your input.
How to eat well while fasting
8 Recipes for Eating Well (and Feeling Strong!) During Ramadan
27 Genius Recipes for the Grill
DIY Hamburger and Hot Dog Buns
How to Make a Potato Salad That'll Upstage the Classic
One-Pot, No-Mixer Chocolate Cake
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)