Don't have fresh basil, do I use more or less paste basil instead?
making a mini zucchini quiche, recipe calls for 1/4 cup fresh basil which I don't have. Got paste basil, how much should I use?
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making a mini zucchini quiche, recipe calls for 1/4 cup fresh basil which I don't have. Got paste basil, how much should I use?
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