Don't have fresh basil, do I use more or less paste basil instead?

making a mini zucchini quiche, recipe calls for 1/4 cup fresh basil which I don't have. Got paste basil, how much should I use?

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2 Comments

Droplet October 4, 2013
About a tablespoon.
 
jmburns October 4, 2013
Have you checked the label of the paste for a possible conversion ratio?
 
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