How long must cubed butternut squash cook in soup until it's fork tender??

  • Posted by: kkeiser
  • February 6, 2012
  • 10544 views
  • 2 Comments

2 Comments

Voted the Best Reply!

angiegeyser February 6, 2012
You can also roast the squash at 400 for 30-45 minutes before you add it to the soup. I personally prefer this method and think you get a better flavor this way.
 
Ophelia February 6, 2012
5-20 minutes, depending on the size of the cubes.
 
Recommended by Food52