How long must cubed butternut squash cook in soup until it's fork tender??

Posted by: kkeiser
February 6, 2012

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angiegeyserFebruary 6, 2012

You can also roast the squash at 400 for 30-45 minutes before you add it to the soup. I personally prefer this method and think you get a better flavor this way.

OpheliaFebruary 6, 2012

5-20 minutes, depending on the size of the cubes.

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