Made a great zucchini, tomato, butternut squash ravioli soup a couple of weeks ago; a little hot chili complemented the sweetness of the squash. I'd like to add a little chicken to increase the protein but, searching recipes, am not sure if I cook separately and add or simply add smaller pieces and cook with everything else. Of course, not having dry chicken is always the challenge.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)