Pumpkin pie http://www.101cookbooks.com/archives/spicekissed-pumpkin-pie-recipe.html
And use pureed butternut squash - much richer in taste than pumpkins,
Pears are wonderful! This recipe of mine was part of a contest with a pear theme, and there are many other excellent choices --
http://www.food52.com/recipes/14441_new_england_pear_harvest_tart
(I've moved to a pastry crust when I make it now. it's the custard that makes it so good, crust optional.)
Another contest was specifically for winter tarts --
http://www.food52.com/contests/224_your_best_late_winter_tart_sweet_or_savory
Good selection of citrus, nuts...
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And use pureed butternut squash - much richer in taste than pumpkins,
http://www.food52.com/recipes/14441_new_england_pear_harvest_tart
(I've moved to a pastry crust when I make it now. it's the custard that makes it so good, crust optional.)
Another contest was specifically for winter tarts --
http://www.food52.com/contests/224_your_best_late_winter_tart_sweet_or_savory
Good selection of citrus, nuts...