I need ideas for putting produce up for the winter, mostly plums, apples, and beets. Any ideas? @food52 @Food52Hotline
Beets will keep quite a while in a plastic bin in a cool humid cellar.
Exactly! Beets (with tops removed) and apples both keep well in a root cellar type environment (apples will also keep a surprisingly long time in the fridge -- learned that from a local apple farmer!). Plums can be made into jam, plum sauce (Chinese or otherwise), canned or frozen (remove pits). As an idea, a friend made a really lovely Plum and Cardamom jam this summer. Remember for any canning, use tested, approved recipes and follow them to the letter (Ball Canning Book is good; so is http://nchfp.uga.edu/
Please enter a valid email address.
Well played. You deserve a cookie.
A tasty, simple treat from childhood that stands the test of time.
One Bowl Chocolate Cake
Your Weekly Meal Plan
1-800-Flowers Wants You to Buy Their Snacks
Habits Chefs Can't Stand
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)