A question about a recipe: Olive-Oil-Poached Swordfish and Tomatoes with Olives and Capers
I have a question about the recipe "Olive-Oil-Poached Swordfish and Tomatoes with Olives and Capers" from ENunn.
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Olive-Oil-Poached Swordfish and Tomatoes with Olives and Capers
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It makes sense that you would add the tomatoes along with the fish, scattered around the fish in the oil.