A question about a recipe: Olive-Oil-Poached Swordfish and Tomatoes with Olives and Capers

I have a question about the recipe "Olive-Oil-Poached Swordfish and Tomatoes with Olives and Capers" from ENunn.

  • 1650 views
  • 1 Comment

1 Comment

Mr_Vittles February 10, 2012
It makes sense that you would add the tomatoes along with the fish, scattered around the fish in the oil.
 
Recommended by Food52