🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Pork Chops with Mushrooms and Port

I have a question about the ingredient "6 tablespoons tawny port, divided (see below)" on the recipe "Pork Chops with Mushrooms and Port" from AntoniaJames.

What is a possible substitute for the 'tawny port' in this recipe?

asked by pmd323 almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 2821 views
B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 6 years ago

I'd use a red wine that's not too dry, perhaps with a touch of brandy, if you have it (replacing 1/4 of the port with the brandy and the rest with the wine). Others may have some good ideas, too. ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added almost 6 years ago

I've not made this particular recipe, but in general, Madeira works well with pork and mushrooms - it's also a fortified wine from Portugal, like tawny port. (A dry sherry might work too.)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 6 years ago

amysarah, that's a great suggestion. Not sure why I didn't think of it, but you're absolutely correct. Thanks for chiming in! ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.