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Are vinegars interchangeable..? What vinegar could I use in place of red wine vinegar?

asked by a Whole Foods Market Customer almost 5 years ago
2 answers 2334 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Yes and No. Yes in that they are all acids. No, because the flavor and acidity react differently depending on the type. A champagne vinegar for instance would be more delicate and have a more wine-y profile, whereas a balsamic would give off much more complexity based on its age. Some of the latter are even sipped, as an alternative to dessert. Perhaps if you told us what you were cooking, we could give you better guidance

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Sherry Vinegar is a great alternative to Re Wine Vinegar.