I cleaned out my moms cupboards for her and found she has been accidentally hoarding gallons of vinegar, particularly red wine vinegar and balsamic. She has enough to last her natural life for salad dressing. Any suggestions on how to use some of this?
How a supermarket that began in 1974 changed the way we eat
The Story of Patel Brothers
What Julia Child Wanted You to Know About Wine
8 Sweeping Utensils That Make Cleaning Less of a Chore
All-Time Favorite Ice Cream Recipes
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)