I cleaned out my moms cupboards for her and found she has been accidentally hoarding gallons of vinegar, particularly red wine vinegar and balsamic. She has enough to last her natural life for salad dressing. Any suggestions on how to use some of this?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)