Just noticed that the amount of red wine vinegar to use is missing in this contest recipe. Posting this here as well as in comments under the recipe itself, hoping that the author will see it in one place or the other.
Kristen is the Creative Director of Food52
You could also try sending a private message through the author's profile page: http://food52.com/users...
And here's the recipe in question, if that helps anyone else! http://food52.com/recipes...
Thanks, Kristen - I've sent the author a private message!
Update: Molly advises 3 TBS red wine vinegar and that she is editing her recipe.
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Well played. You deserve a cookie.
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