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CASHEW TARRAGON PESTO

Just noticed that the amount of red wine vinegar to use is missing in this contest recipe. Posting this here as well as in comments under the recipe itself, hoping that the author will see it in one place or the other.

asked by JanetFL about 5 years ago

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4 answers 1099 views
Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added about 5 years ago

You could also try sending a private message through the author's profile page: http://food52.com/users...

And here's the recipe in question, if that helps anyone else! http://food52.com/recipes...

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JanetFL
added about 5 years ago

Thanks, Kristen - I've sent the author a private message!

JanetFL
added about 5 years ago

Update: Molly advises 3 TBS red wine vinegar and that she is editing her recipe.

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Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added about 5 years ago

Great!

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