I'm in a side dish rut. I need a vegetable side dish idea to serve alongside Melissa Clark's "My Mother's Garlic and Thyme Roasted Chicken Parts with Mustard Croutons" and Jacques Pepin's "My Mother's Cheese Souffle". I'm having Sunday dinner. Any ideas would be appreciated!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)