i am out of eggs while making crepes, what can i do for a substitute??



Sam1148 February 12, 2012
I agree with all the above. However, injera bread could work. An Ethiopian bread that's thin and crepe like.
Bascially flour/water/salt..at it's simplest. But use beer or soda water instead of water and a touch of yeast and let it set an hour before frying like a crepe. Very thin batter, cook in the pan, almost like a rice wrapper texture.

That description certainly is not authentic...but can 'probably do' in pinch.

susan G. February 12, 2012
An eggless crepe would be something like a wonton or dumpling wrapper -- or pasta.
Mr_Vittles February 12, 2012
While I agree, that nothing can really substitute eggs, A bit of corn starch may thicken it in a pinch. The problem being, of course, the starch won't taste anything like eggs.
KimW February 12, 2012
Sorry. There is no substitute for eggs.

Voted the Best Reply!

JessicaBakes February 12, 2012
Someone else may disagree, but I think eggs are critical to creeps. I recommend you run out to the corner store and grab another dozen. It'll take the same amount of time as figuring out a substitute :)
amysarah February 12, 2012
I have to agree - eggs are critical to crepes ('creeps,' I'm not sure about. ;-)
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