I would mix the batter, refrigerate it overnight, and cook them in the morning. Will it be OK?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Absolutely! The batter always needs to rest, the longer the better. Just cover your bowl with cling wrap and stick it in the fridge overnight.
Actually, I think an overnight rest in the fridge is preferable to using the batter right after mixing it. I always do this. Crepe batter will benefit from at least a two-hour rest, but overnight is best.
June is a trusted source on General Cooking.
Not only can you, but I highly recommend that you do. Your crepes will be lighter by far with an overnight rest.
Just curious...I never rest the batter. What will the difference be?
Please enter a valid email address.
Well played. You deserve a cookie.
Centerpieces? Check. Mood lighting? Check.
7 Ways to Make Your Table Look Uniquely Amazing
Beer-Battered Chicken Nuggets
Great Gifts for Mom, Under $100
"Green Noodles" from Peru
Save on Our Clever Italian Risotto Pan