I have a question about the ingredient "Chocolate stout ( you'll have to drink the rest)" on the recipe "Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce" from Aliwaks.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
What's your question?
The question was entered as a 'tag.' You can find it on the left side. I see this keeps happening -- @Kristy, people don't know what tags are, and how to set up a question so that it shows in the box. There are places on the site where the cursor hovers and a green balloon give helpful information. Maybe that would work when questions are being entered.
Thanks, susan g! Passing this along to our engineers.
Please enter a valid email address.
Well played. You deserve a cookie.
All the way from Brazil.
Spiced Coconut Milk Pudding
7 Almost-Free Ways to Make Your Table Look Uniquely Amazing
Mediterranean Kitchen Mats in Bold New Patterns
8 Steps for a Clean Pantry
Off-the-Beaten-Path Picks for Mom