Lemon + Lime Recipes Needed!
I have tons of SLICED lemons and limes leftover from a party - what can cook/bake to put them to good use?
Recommended by Food52
I have tons of SLICED lemons and limes leftover from a party - what can cook/bake to put them to good use?
8 Comments
Lime juice is a favorite on salads. If already sliced, stack them in a squeeze hinged hand held juicer and squeeze away! Lime juice is also great drizzled on shrimp cocktails.
Or take the lemon slices, toss with fennel, top with salmon fillets or a whole salmon and slow roast.