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New York Times Chocolate Chip Cookie help!

3 questions:

1. Does it matter if the cake flour is unbleached?
2. Can I cream the butter and sugar with an immersion blender?
3. Can I just mix the dough by hand? I don't have a mixer with a paddle attatchment like it calls for. The only "mixers" I have are an immersion blender, wooden spoons, and my hands.

THANK YOU!

asked by Danandfood almost 7 years ago

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