New York Times Chocolate Chip Cookie help!

3 questions:

1. Does it matter if the cake flour is unbleached?
2. Can I cream the butter and sugar with an immersion blender?
3. Can I just mix the dough by hand? I don't have a mixer with a paddle attatchment like it calls for. The only "mixers" I have are an immersion blender, wooden spoons, and my hands.

THANK YOU!

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2 Comments

Voted the Best Reply!

Amanda H. February 14, 2012
1. no
2. I think that would be difficult -- you'd be better off doing it by hand, just make sure the butter is good and soft.
3. Yes, by hand works -- the old fashioned way.
 
Danandfood February 14, 2012
Phew, thank you! I thought I had to give up on these cookies.
 
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