All questions

New York Times Chocolate Chip Cookie help!

3 questions:

1. Does it matter if the cake flour is unbleached?
2. Can I cream the butter and sugar with an immersion blender?
3. Can I just mix the dough by hand? I don't have a mixer with a paddle attatchment like it calls for. The only "mixers" I have are an immersion blender, wooden spoons, and my hands.


asked by Danandfood over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 2246 views