Hey all, I'm trying to make chocolate chip cookie dough truffles. I'm supposed to form a dough that includes butter, brown sugar, vanilla extract and flour into balls, but I'm having a hard time because the dough is just not sticky at all. Is there a liquid I could add to help bring the dough together? Maybe just a little bit of milk?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!