Take a small sauce pan, tip in water up to an inch, bring to simmer, place uncovered jar inside, wait ten minutes, paste will smoothen right up. Done.
Whatever liquid that the recipe calls for can be used to dissolve the almond paste. Alternatively, this is an instance where 30 seconds in a microwave can be very helpful
Please enter a valid email address.
Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.