how do I make tomato soup that taste's similar to Hienz? Yes I know, but it does taste nice!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Here is a delicious tomato soup for winter using high quality canned tomato. It might have the flavor you like because of the initial roasting and carmelization of the tomatoes. To make it taste more like Heinz, you might like to add some spices used in catsup, like a dash of allspice, dry mustard, celery seed. This is absolute simple and flavorful on it's own though, make a grilled cheese to go with for a heavenly experience.
A balsamic vinigar reduction will enhance the flavour of the soup, add when the soup is done it tastes just the same
Please enter a valid email address.
Well played. You deserve a cookie.
Cake Made of Felt
$50 and Under Wonders
Gooey, Cheesy Breads
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.