Authentic Recipes
Advice, Questions, and Discussions about Authentic Recipes
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I suddenly miss what I know of as "arepas." They were always available in Panama supermarkets, pre-made: a thick ground corn cake with cheese...
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how do I make tomato soup that taste's similar to Hienz? Yes I know, but it does taste nice!
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Anyone have any experience with cuisine from St. Maartens? Most of my experience with Caribbean cuisine is with Puerto Rican food, and I've...
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Paella? I want to tackle this for the weekend/leftovers and did some research on it last night. I understand the theory behind it but want...
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Has anyone tried substituting anchovy syrup for nam pla ( thai fish sauce) in any recipe ( traditional or otherwise) ?
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I am trying to recreate a very simple Spanish tapa but it is so simple I can't find a recipe for it. The tapa is a fresh tomato and garlic...
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I recently bought (in Chinatown) a jar of "Shrimp Paste," which consists of fermented shrimp and salt, period. It's used in a Malaysian curry...
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Does anybody have a recipe for Malaysian or Singaporean Curry Gravy? Had a Murtabak in Singapore recently and loved the curry sauce but can...
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I've got a bottle of Verjus that I want to test drive. Any great recipes in this amazing community that you might recommend?
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I want to try making paella this weekend, does anyone have a recipe recommendation for a paella beginner?
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Anyone have a recipe for layered paratha?
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does anyone have a good vegetarian dashi recipe? or cook's notes on making such dashi? I don't want to use bonito.
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My husband is an Argentina Jew and he loves a certain Jewish pasta dish his grandmother makes. It is a pressed/dried pasta called "farfalej...
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struggling to find a good authentic from scratch Italian red sauce. Find a lot that promise to be, but none that succeed. Help!
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