Tomato Soup

Advice, Questions, and Discussions about Tomato Soup

Does this soup also work well cold?

Recipe Question For: Roasted Tomato, Whipped Burrata, and Basil Oil Soup
- Posted by:Debora Schaer
- July 20, 2016
- Updated over 8 years ago
- Recipe Questions
- tomato soup
- 1650 views
- 8 Comments
HELP! I have a 6lb. 6oz. can of tomato strips in juice. (Bell Orto) I want 2 make tomato soup using the whole can and portion and freeze for later use
- Posted by:Jared
- February 7, 2015
- Updated almost 10 years ago
- tomato soup
- 2363 views
- 6 Comments
Can you add milk to tomatoes without it curdling?
- Posted by:Carol Higgins
- January 21, 2014
- Updated almost 11 years ago
- tomato soup
- 41113 views
- 3 Comments
What wine to serve with tomato soup and grilled cheese?
- Posted by:Debra Bremer
- October 25, 2013
- Updated about 7 years ago
- tomato soup
- grilled cheese
- 42663 views
- 8 Comments
Favorite recipe for tomato soup?
- Posted by:SKK
- November 19, 2011
- Updated almost 13 years ago
- tomato soup
- freezing
- 7177 views
- 7 Comments
I need a pretty garnish for my tomato soup besides cream, creme friache sour cream etc. Any ideas? Oh, and I need it to be vegetarian.
- Posted by:brandon
- May 3, 2011
- Updated over 13 years ago
- tomato soup
- garnish
- 25939 views
- 22 Comments
I have just made Martha Rose Shulman's Tomato Lentil Soup and my lentils are not soft!!!!! She says they're tender in about 30 minutes...
- Posted by:Fern
- November 20, 2010
- Updated almost 14 years ago
- 9332 views
- 6 Comments
If I blend Marinara sauce and then add some cream will that make a decent tomato soup?
- Posted by:@stupidcooper
- November 19, 2010
- Updated almost 14 years ago
- 6900 views
- 5 Comments
how do I make tomato soup that taste's similar to Hienz? Yes I know, but it does taste nice!
- Posted by:@PaulGreenwood_
- November 15, 2010
- Updated about 14 years ago
- 11317 views
- 2 Comments

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