Calamari

Richard Parlato
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2 Comments

pierino February 18, 2012
Buy the calamari intact (not frozen rings) and as fresh as possible. They are very easy to clean using just your fingers.
 
CarlaCooks February 18, 2012
It's delicious! When I was a little girl, I loved it and could consume an entire plate of it. Then my parents told me what it was. I refused to eat it when they ordered a plate of it... for about five minutes. Then I caved :) If you're looking for a good recipe, try this winning Food52 recipe: http://www.food52.com/recipes/11607_sweet_spicy_calamari
 
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