Cooking questions (and answers) about: fried
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I have a question about the recipe "Thrice-Cooked Potatoes" from Amanda Hesser. Can't you just start with frozen fries and deep fry them frozen for a quick semblance of the fries?
Dianne asked a question about a recipe about 2 years ago: Thrice-Cooked Potatoes/ Last answered about 2 years ago -
I have a question about the recipe "Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken" from Genius Recipes. How long do I crisp the chicken in the oven for it to be done? And, how long beyond its readiness can it stay in the oven...
Smith asked a question about a recipe about 3 years ago: Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken/ Last answered about 3 years ago -
I have 8 kgs of frozen uncooked chicken wings
asked by MaryDD over 3 years ago/ Last answered over 3 years ago -
Has anyone tried grilling the recipe for Korean Fried Chicken Wings?
asked by darksideofthespoon almost 4 years ago/ Last answered almost 4 years ago -
Calamari
asked by Richard Parlato over 4 years ago/ Last answered over 4 years ago
