Fried

Advice, Questions, and Discussions about Fried

Can't you just start with frozen fries and deep fry them frozen for a quick semblance of the fries?

Recipe Question For: Thrice-Cooked Potatoes
- Posted by:Dianne
- August 31, 2014
- Updated about 10 years ago
- 2084 views
- 2 Comments
How long do I crisp the chicken in the oven for it to be done? And, how long beyond its readiness can it stay in the oven awaiting the arrival of...

Recipe Question For: Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken
- Posted by:Smith
- August 1, 2013
- Updated over 11 years ago
- Recipe Questions
- Chicken
- Brine
- Rosemary
- fried
- 3596 views
- 1 Comment
I have 8 kgs of frozen uncooked chicken wings
- Posted by:MaryDD
- May 3, 2013
- Updated over 11 years ago
- chicken wings
- fried
- frozen
- Thaw
- 8059 views
- 4 Comments
Has anyone tried grilling the recipe for Korean Fried Chicken Wings?
- Posted by:darksideofthespoon
- October 15, 2012
- Updated about 12 years ago
- Korean
- chicken wings
- fried
- grilled
- grill
- 3335 views
- 4 Comments
Calamari
- Posted by:Richard Parlato
- February 18, 2012
- Updated almost 13 years ago
- fried
- 2048 views
- 2 Comments

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