Follow friends and influencers
By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up
Loading…
My Basket ()
-
-
␣
Loading…()
()
-
␣
Cooking questions (and answers) about: fried
-
I have a question about the recipe "Thrice-Cooked Potatoes" from Amanda Hesser. Can't you just start with frozen fries and deep fry them frozen for a quick semblance of the fries?
Dianne asked a question about a recipe over 3 years ago: Thrice-Cooked Potatoes/ Last answered over 3 years ago -
I have a question about the recipe "Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken" from Genius Recipes. How long do I crisp the chicken in the oven for it to be done? And, how long beyond its readiness can it stay in the oven...
Smith asked a question about a recipe over 4 years ago: Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken/ Last answered over 4 years ago -
I have 8 kgs of frozen uncooked chicken wings
asked by MaryDD almost 5 years ago/ Last answered almost 5 years ago -
Has anyone tried grilling the recipe for Korean Fried Chicken Wings?
asked by darksideofthespoon over 5 years ago/ Last answered over 5 years ago -
Calamari
asked by Richard Parlato about 6 years ago/ Last answered about 6 years ago
