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      Fried

      Advice, Questions, and Discussions about Fried
      • Can't you just start with frozen fries and deep fry them frozen for a quick semblance of the fries?

        Recipe Question For: Thrice-Cooked Potatoes
        • Posted by:Dianne
        • August 31, 2014
        • Updated almost 9 years ago
        • Recipe Questions
        • Vegetable
        • Potato
        • fried
        • 1898 views
        • 2 Comments
      • How long do I crisp the chicken in the oven for it to be done? And, how long beyond its readiness can it stay in the oven awaiting the arrival of...

        Recipe Question For: Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken
        • Posted by:Smith
        • August 1, 2013
        • Updated almost 10 years ago
        • Recipe Questions
        • Chicken
        • Brine
        • Rosemary
        • fried
        • 3286 views
        • 1 Comment
      • I have 8 kgs of frozen uncooked chicken wings

        • Posted by:MaryDD
        • May 3, 2013
        • Updated about 10 years ago
        • chicken wings
        • fried
        • frozen
        • Thaw
        • 7129 views
        • 4 Comments
      • Has anyone tried grilling the recipe for Korean Fried Chicken Wings?

        • Posted by:darksideofthespoon
        • October 15, 2012
        • Updated over 10 years ago
        • Korean
        • chicken wings
        • fried
        • grilled
        • grill
        • 2839 views
        • 4 Comments
      • Calamari

        • Posted by:Richard Parlato
        • February 18, 2012
        • Updated over 11 years ago
        • fried
        • 1738 views
        • 2 Comments
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