How to keep fresh
You can't, really. Not for more than a few hours...The edges will go stale and if you use anything with water, like cucumber, it will make the bread soggy. For a few hours, I would just put them in a tight-sealed container or wrap them with plastic wrap to minimize the air exposure.
How long are you trying to preserve them? Maybe you can keep the components separate and make them right before serving?
Keep the prepared sandwiches covered with barely damp paper towels. That helps keep the bread from drying out. I agree with lloreen, prepare a few hours ahead, but not much more.
Please enter a valid email address.
Well played. You deserve a cookie.
Which book advances?
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Ready... Set... Sofa!
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)