🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

I would like to make candied orange slices

I can do orange peels successfully but I'd like the glossy whole or half slices of confisserie. I have followed all the recipes I can find none of them result in the attractive, glossy, stable, dry finish that makes it possible to chocolate dip them and serve them.

I believe I need a recipe with specific instructions for the temperature of the sugar syrup and I've been unable to find that.

Thanks in advance.

asked by Lorraine over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 689 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added over 2 years ago

Try Alice Medrich's method! https://food52.com/blog...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Lorraine
added over 2 years ago

Thank you for that thought but I've mastered candied peels.

I'm trying to do whole slices with the fruit AND I would like the glaze to be shiny and dry enough to be suitable for dipping in chocolate rather than rolled in sugar.

Lindsay-Jean Hard
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added over 2 years ago

Oh I'm sorry, I read too quickly. I'll keep looking to see if I can find anything for you!

LE BEC FIN
added over 2 years ago

Lorraine, my only thought is that corn syrup may be required. I don't know if your recipes have had that ingredient.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)