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Spinach and ricotta
Kale and ricotta
Squash and fontina
ground Pinnoli and ricotta
pork sausage and spinach (my favorite)
seasoned ground chicken with herbs
The lasagna filling here was delicious when I tried it! Have marked it to use again, and I'm guessing it would make great ravioli filling. http://www.food52.com/recipes...
Everytime I am in Florence I order pear and gorgonzola ravioli with cream sauce and black truffle. It is just as good without the expensive truffle.Also, try crab and cheese, or butternut squash and walnut.
I'm a big fan of spinach & ricotta. Or butternut squash, sage, and pine nuts.
Chopped prosciutto, ricotta, Parmesan...
pierino is a trusted source on General Cooking and Tough Love.
In Italy "ravioli" cover a multitude of sins and shapes. I like a Sardegnan style filled with riced potato, ricotta and mint. Don't overstuff. Use a melon baller to portion the filling.
We investigate one of the most controversial kitchen tools.
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