I have a question about the ingredient "dry yeast" on the recipe "Soft and Chewy Oatmeal Bread" from WinnieAb.
It calls for 1 tbs dry yeast, but I only have 1 tsp left, plus a 2.5tsp packet of instant yeast.
1. Can instant and dry active yeasts be combined?
2. Would instant yeast fizzle and die before baking in this recipe?