A question about a recipe: Soft and Chewy Oatmeal Bread
I have a question about step 1 on the recipe "Soft and Chewy Oatmeal Bread" from WinnieAb. It says:
"Mix oatmeal, water, milk (if using), butter, salt, and yeast"
Is "dry yeast" the yeast in little packages that requires proofing or the instant yeast that comes in a larger package (like SAF) and is usually added to the dry ingredients? Does it matter?