A question about a recipe: Soft and Chewy Oatmeal Bread
I have a question about step 2 on the recipe "Soft and Chewy Oatmeal Bread" from WinnieAb. It says:
"As you add the remaining 4 cups of flour (more or less), the mixture will become too difficult to stir by hand, so you can either mix it in Kitchen Aid mixer with the bread dough hook, or you can use your hands to knead in the flour in the bowl. When most of the flour has been incorporated and the dough is no longer sticky, transfer it to a floured surface."
I have used 1/2 bread flour and 1/2 whole spelt and have even added an extra cup of spelt, but this dough is far too wet and sticky to knead. Suggestions? I put the Kitchenaid mixing bowl in the fridge for the moment.