I have a question about the recipe "Leg of Lamb with Mint Sauce and Roasted Potatoes and Onions" from merrill.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Miranda is a contributor at Food52.
Oops! looks like the question body didn't make it in - feel free to ask the question in the answers section!
Patricia Wells on words of wisdom from the late legend.
Everything Joël Robuchon Taught Me
10 Things to Do When You're Lost on a Road Trip
3 No-Cook Summer Dinners
We're Rolling Out the Best