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Sides to go with Lamb burgers

I'm looking for some good sides to go with Lamb Burgers for the weekend. They'll be very similar to the Lamb sliders off of this site (http://food52.com/recipes...). Thanks!

asked by Brian Ackroyd about 5 years ago

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12 answers 31954 views
nutcakes
added about 5 years ago

The chunk salad sounds perfect. Or you could do an orzo salad with a lot of the same flavors.

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Trudie Spangenberg
added about 5 years ago

Some sweet potato wedges (maybe rubbed with garam masala before roasting) would probably be lovely.

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Noah Truwit
added about 5 years ago

Lentils with Indian spices would work

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fionula
added about 5 years ago

Claudia Roden's Bulgur Salad with Pomegranate Dressing and Toasted Nuts ( I found it in a NYT Weekend Cookbook

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UrbanCleaver
added about 5 years ago

Tabbouleh would be nice as well.

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Stephanie G
added about 5 years ago

Last week I had the same issue. I decided to serve them with Lemon Roasted potatoes from Epicurious and Smitten Kitchen's Greek Salad.

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savorthis
added about 5 years ago

I have been obsessed with a spiced, caramelized carrot side dish that would be good (agree also with the spiced sweet potatoes!). Rub the carrots with oil and a mix of toasted and ground cumin, fennel, coriander and pepper and roast until browned and crisp. (For extra fun, top with goat cheese snow).

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QueenSashy
QueenSashy

QueenSashy is a trusted home cook.

added about 5 years ago

I like to pair lamb burgers with fennel slaw.

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Pegeen
Pegeen

Pegeen is a trusted home cook.

added about 5 years ago

Since mint and lamb are so great together, the Kale & Mint Salad just featured might pair well. I think I'd skip the "peanut" in the dressing though, and instead, substitute 2 tablespoons of a neutral oil such as canola or grapeseed.
http://food52.com/recipes...

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frannorris@msn.com
added over 1 year ago

wow lots of ideas, going with the chunk salad and the sweet potatoes rubbed with garam masala, since I have everything in the house. Thanks everyone!

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Nancy
Nancy

Nancy is a trusted home cook.

added over 1 year ago

Since we're in January and close to Burns Day, follow the Scots, serve neeps and tatties (turnips & potatoes), and toast the day with single malt :)

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