Sides to go with Lamb burgers

I'm looking for some good sides to go with Lamb Burgers for the weekend. They'll be very similar to the Lamb sliders off of this site (http://food52.com/recipes...). Thanks!

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inpatskitchen
inpatskitchen June 4, 2013

We always make what I call a "chunk" salad...cucumbers, red onion, kalamata olives. feta, parsley, tomato, olive oil and lemon juice or red wine vinegar

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nutcakes
nutcakes June 4, 2013

The chunk salad sounds perfect. Or you could do an orzo salad with a lot of the same flavors.

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Trudie Spangenberg

Some sweet potato wedges (maybe rubbed with garam masala before roasting) would probably be lovely.

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Noah Truwit
Noah Truwit June 5, 2013

Lentils with Indian spices would work

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fionula
fionula June 5, 2013

Claudia Roden's Bulgur Salad with Pomegranate Dressing and Toasted Nuts ( I found it in a NYT Weekend Cookbook

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UrbanCleaver
UrbanCleaver June 5, 2013

Tabbouleh would be nice as well.

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Stephanie G
Stephanie G June 5, 2013

Last week I had the same issue. I decided to serve them with Lemon Roasted potatoes from Epicurious and Smitten Kitchen's Greek Salad.

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savorthis
savorthis June 5, 2013

I have been obsessed with a spiced, caramelized carrot side dish that would be good (agree also with the spiced sweet potatoes!). Rub the carrots with oil and a mix of toasted and ground cumin, fennel, coriander and pepper and roast until browned and crisp. (For extra fun, top with goat cheese snow).

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QueenSashy
QueenSashy June 5, 2013

I like to pair lamb burgers with fennel slaw.

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Pegeen
Pegeen June 5, 2013

Since mint and lamb are so great together, the Kale & Mint Salad just featured might pair well. I think I'd skip the "peanut" in the dressing though, and instead, substitute 2 tablespoons of a neutral oil such as canola or grapeseed.
http://food52.com/recipes...

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frannorris@msn.com
[email protected] January 14, 2017

wow lots of ideas, going with the chunk salad and the sweet potatoes rubbed with garam masala, since I have everything in the house. Thanks everyone!

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Nancy
Nancy January 15, 2017

Since we're in January and close to Burns Day, follow the Scots, serve neeps and tatties (turnips & potatoes), and toast the day with single malt :)

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