Sides to go with Lamb burgers

I'm looking for some good sides to go with Lamb Burgers for the weekend. They'll be very similar to the Lamb sliders off of this site (http://food52.com/recipes...). Thanks!

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12 Comments

Nancy January 15, 2017
Since we're in January and close to Burns Day, follow the Scots, serve neeps and tatties (turnips & potatoes), and toast the day with single malt :)
 
[email protected] January 14, 2017
wow lots of ideas, going with the chunk salad and the sweet potatoes rubbed with garam masala, since I have everything in the house. Thanks everyone!
 
Pegeen June 5, 2013
Since mint and lamb are so great together, the Kale & Mint Salad just featured might pair well. I think I'd skip the "peanut" in the dressing though, and instead, substitute 2 tablespoons of a neutral oil such as canola or grapeseed.
http://food52.com/recipes/18080-lacinato-kale-and-mint-salad-with-spicy-peanut-dressing
 
QueenSashy June 5, 2013
I like to pair lamb burgers with fennel slaw.
 
savorthis June 5, 2013
I have been obsessed with a spiced, caramelized carrot side dish that would be good (agree also with the spiced sweet potatoes!). Rub the carrots with oil and a mix of toasted and ground cumin, fennel, coriander and pepper and roast until browned and crisp. (For extra fun, top with goat cheese snow).
 
Stephanie G. June 5, 2013
Last week I had the same issue. I decided to serve them with Lemon Roasted potatoes from Epicurious and Smitten Kitchen's Greek Salad.
 
UrbanCleaver June 5, 2013
Tabbouleh would be nice as well.
 
fionula June 5, 2013
Claudia Roden's Bulgur Salad with Pomegranate Dressing and Toasted Nuts ( I found it in a NYT Weekend Cookbook
 
Noah T. June 5, 2013
Lentils with Indian spices would work
 
Trudie S. June 5, 2013
Some sweet potato wedges (maybe rubbed with garam masala before roasting) would probably be lovely.
 
nutcakes June 4, 2013
The chunk salad sounds perfect. Or you could do an orzo salad with a lot of the same flavors.
 

Voted the Best Reply!

inpatskitchen June 4, 2013
We always make what I call a "chunk" salad...cucumbers, red onion, kalamata olives. feta, parsley, tomato, olive oil and lemon juice or red wine vinegar
 
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