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Sides to go with Lamb burgers

I'm looking for some good sides to go with Lamb Burgers for the weekend. They'll be very similar to the Lamb sliders off of this site (http://food52.com/recipes...). Thanks!

asked by Brian Ackroyd almost 5 years ago

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12 answers 30187 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

The chunk salad sounds perfect. Or you could do an orzo salad with a lot of the same flavors.

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added almost 5 years ago

Some sweet potato wedges (maybe rubbed with garam masala before roasting) would probably be lovely.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Lentils with Indian spices would work

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Claudia Roden's Bulgur Salad with Pomegranate Dressing and Toasted Nuts ( I found it in a NYT Weekend Cookbook

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Tabbouleh would be nice as well.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Last week I had the same issue. I decided to serve them with Lemon Roasted potatoes from Epicurious and Smitten Kitchen's Greek Salad.

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added almost 5 years ago

I have been obsessed with a spiced, caramelized carrot side dish that would be good (agree also with the spiced sweet potatoes!). Rub the carrots with oil and a mix of toasted and ground cumin, fennel, coriander and pepper and roast until browned and crisp. (For extra fun, top with goat cheese snow).

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QueenSashy

QueenSashy is a trusted home cook.

added almost 5 years ago

I like to pair lamb burgers with fennel slaw.

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Pegeen

Pegeen is a trusted home cook.

added almost 5 years ago

Since mint and lamb are so great together, the Kale & Mint Salad just featured might pair well. I think I'd skip the "peanut" in the dressing though, and instead, substitute 2 tablespoons of a neutral oil such as canola or grapeseed.
http://food52.com/recipes...

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793b5542 7a34 486e 8ec3 36bfe517a34b  fb avatar
added over 1 year ago

wow lots of ideas, going with the chunk salad and the sweet potatoes rubbed with garam masala, since I have everything in the house. Thanks everyone!

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Nancy

Nancy is a trusted home cook.

added over 1 year ago

Since we're in January and close to Burns Day, follow the Scots, serve neeps and tatties (turnips & potatoes), and toast the day with single malt :)

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